(15) Chicken and Mushroom Stew (Thursday)
1 pound chicken breast R-T-C -- cut in 1-inch chunks 2 tablespoons 2 cups mushrooms (to 2 1/2 cups) reserved 2 cups homemade chicken broth (or canned) 1 cup Roasted Potatoes and Ca...
Ingredients
- 1poundchicken breast r-t-c -- cut in 1-inch chunks
- 2cups mushrooms (to 2 1/2 cups) reserved
- 2cups homemade chicken broth (or canned)
- 1cuproasted potatoes and capers reserved
- 1tablespoonflour
Directions
- 1
1 pound chicken breast R-T-C -- cut in 1-inch chunks 2 tablespoons 2 cups mushrooms (to 2 1/2 cups) reserved 2 cups homemade chicken broth (
- 2
Add the reserved mushrooms, the chicken broth, reserved potatoes, and the tomatoes and stir to combine ingredients
- 3
Heat to a simmer and continue simmering until the chicken pieces are firm and opaque, about 5 minutes
- 4
Mix the flour with the remaining 1 tablespoon of oil and whisk into the stew
- 5
Simmer another minutes until the liquid in the pan thickens slightly
- 6
Serve with fresh green beans and chunky bread
- 7
Suzy's note: Freeze and label the rest of the can of crushed tomatoes and save for another use
- 8
REG #4 Shared by SuzyWert, Indiana <SuzyWert@aol.com>