🫙 From the Spice Rack
Noodles In Sesame Sauce
10 oz Fresh chinese noodles 1 x Oil 1 x -----spicy sesame sauce----- 1 1/2 T Vegetable oil 3 ea Green onions white minced 3 ea Cloves of garlic, minced 1/2 x Piece of giner, minced...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 10ozfresh chinese noodles
- 1x oil
- 1x -----spicy sesame sauce-----
- 11/2 t vegetable oil
- 3ea green onions white minced
- 3ea cloves of garlic, minced
- 1/2x piece of giner, minced
- 2ea small asian chilli peppers
Directions
- 1
10 oz Fresh chinese noodles 1 x Oil 1 x -----spicy sesame sauce----- 1 1/2 T Vegetable oil 3 ea Green onions white minced 3 ea Cloves of gar
- 2
Drain and rinse in cool, then cold, water
- 3
Drain well
- 4
Sprinkle with vegetable, peanut or sesame oil
- 5
Cold, oiled cooked noodles can be stored in the fridge for several days)
- 6
SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown
- 7
Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock
- 8
Heat and simmer sauce, stirring for 2 minutes