🫙 From the Spice Rack
'Gotta Go' Soup
Leftover vegetables My Seasoning Leftover lettuce or veg Tabasco sauce Salad Herbs to your liking Chicken broth IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MIXED VEG Combine ...
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- oil, approx
- potato, approx
- cream, approx
- water, approx
Directions
- 1
Leftover vegetables My Seasoning Leftover lettuce or veg Tabasco sauce Salad Herbs to your liking Chicken broth IF YOU DO NOT HAVE ENOUGH VE
- 2
Bri ng to a boil over medium heat
- 3
Reduce heat and simmer 15 minutes, or until veget ables are tender
- 4
Puree soup in blender or food processor, adding more chicken b roth or water if necessary to thin soup
- 5
Return to saucepan and season to taste with My Seasoning Tabasco sauce, and herbs
- 6
If desired, 1/2--1 cup of heavy cream may also be added
- 7
Serve hot
- 8
Garnish with a tablespoon od dry sherry for company