🫙 From the Spice Rack
% Savory Shepherd's Pie, Revised
5 Potatoes, peel, boil 3 cl Garlic, minced 1/2 t Dried basil, crushed 2 T Butter 1/4 t Salt Milk for mashed potatoes 1 md Onion, chpd 2 md Carrot, sliced 15 oz Cn red kidney beans,...
maineasy
Ingredients8 items
Ingredients
- 5potatoes, peel, boil
- 3cl garlic, minced
- 1/2t dried basil, crushed
- 2t butter
- 1/4t salt
- 2md carrot, sliced
- 15ozcn red kidney beans,
- 10ozcorn
Directions
- 1
5 Potatoes, peel, boil 3 cl Garlic, minced 1/2 t Dried basil, crushed 2 T Butter 1/4 t Salt Milk for mashed potatoes 1 md Onion, chpd 2 md C
- 2
Add to mashed potatoes along with salt
- 3
Gradually beat in enough milk to make light and fluffy
- 4
Set aside
- 5
For filling, in a medium saucepan cook onion and carrot in hot oil until onion is tender but not brown
- 6
Stir in kidney beans, tomatoes and their juice, corn, tomato sauce, Worcestershire sauce, and sugar
- 7
Heat until bubbly
- 8
Transfer vegetable mixture to an 8x8x2" square baking pan