🫙 From the Spice Rack
Artichoke Bottoms with Bay Scallops
3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms,...
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Ingredients7 items
Ingredients
- 3/4lbscallops, bay, washed
- 1c bread crumbs, fresh, fine
- 3tb parsley, fresh, minced
- 1/2ts tarragon, dried
- 1/4c celery, minced
- 2garlic, cloves, minced
- 28ozartichoke bottoms, drained
Directions
- 1
3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic,
- 2
Gently mound filling into artichoke bottoms
- 3
Prepare grill
- 4
When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source
- 5
Cover grill
- 6
Cook stuffed artichokes for about 3 minutes or until scallops are opaque
- 7
Using a long-handled spatula, transfer artichoke bottoms to serving dish
- 8
Serve hot.