Caracoles Con Frijoles Colorados

Directions

1. 1

   4 tb Oil, olive 2 tb Butter, unsalted 1/3 c Shallot, finely chopped 2 ea Garlic, cloves, chopped 2 sm Chilies, fresh, split -- lengthwise, s

2. 2

   To cook the kidney beans properly, soak 1 1/2 cups of dried kidney beans in 4 cups of water overnight

3. 3

   Drain, place in a pot of water to cover by 2 inches, and bring to a boil

4. 4

   Simmer, covered, over medium heat until tender

5. 5

   Heat 2 tablespoons of oil and 2 tablespoons of butter together in a large skillet over a medium-high heat

6. 6

   Add the shallot and garlic and saute, stirring constantly, until lightly golden, about 3 minutes

7. 7

   Add the chilies, nutmeg, cloves, and cumin and cook, stirring for 2 more minutes

8. 8

   Add the snails to the skillet and cook, stirring occasionally, for 5 minutes