🫙 From the Spice Rack
Yemen Fatah
1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, minced 3/4 Ol lean lamb, cut into -thin -2-inch strips 1/2 c Beef broth 1/4 ts Ore...
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Ingredients7 items
Ingredients
- 1tb oil
- 1lg onion, halved lengthwise
- 3/4ol lean lamb, cut into
- 1/4ts oregano
- 1/4ts cumin
- 1/4ts coriander
- 1/8ts allspice
Directions
- 1
1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, minced 3/4 Ol lean lamb, cut into -thin -2
- 2
Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides
- 3
Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer
- 4
Serve the meat mixture, sprinkled with parsley, over the hot couscous
- 5
The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN