🫙 From the Spice Rack
White Bean and Lamb Soup
1 c Chopped celery 1 c Chopped onion 2 ts Minced garlic 2 ts Dried sage
maineasy
Ingredients8 items
Ingredients
- 1c chopped celery
- 1c chopped onion
- 2ts minced garlic
- 2ts dried sage
- 6c chicken stock or broth
- 2c water
- 1lblamb shanks
- 1lbdried navy beans
Directions
- 1
SOUP------------------------------------ 2 tb Light-tasting olive oil 1 c Chopped celery 1 c Chopped onion 2 ts Minced garlic 2 ts Dried sag
- 2
shells only, - cut into 1/4-in dice 1/4 c Fresh basil leaves - cut into fine julienne HEAT OIL in 4-quart pot
- 3
When hot, add celery, onion, garlic and sage
- 4
Cook until onion is softened, about 5 minutes
- 5
Add stock or broth and water
- 6
Bring to a boil
- 7
Add lamb and beans
- 8
Bring to boil again