🫙 From the Spice Rack
Westphalian Leg Of Lamb
4 lb Leg of lamb 1 Small onion, chopped 1 T Parsley 2 T Butter 1 Bay leaf 1 c Buttermilk 1 T Flour 1/2 t Salt 1/8 t Black pepper 1 T Cornstarch 2 T Cold water Saute onion, carrot a...
maineasy
Ingredients8 items
Ingredients
- 4lbleg of lamb
- 1small onion, chopped
- 1t parsley
- 2t butter
- 1bay leaf
- 1c buttermilk
- 1t flour
- 1/2t salt
Directions
- 1
4 lb Leg of lamb 1 Small onion, chopped 1 T Parsley 2 T Butter 1 Bay leaf 1 c Buttermilk 1 T Flour 1/2 t Salt 1/8 t Black pepper 1 T Cornsta
- 2
Add bay leaf and buttermilk
- 3
Sprinkle flour in a baking bag large enough to contain the lamb
- 4
Place half the buttermilk mixture in the bag
- 5
Sprinkle lamb with salt and pepper
- 6
Place lamb in bag, and cover with remaining buttermilk mixture
- 7
Seal bag and puncture in 3-4 places
- 8
Insert a meat thermometer into the thickest part of the meat