🫙 From the Spice Rack
Warm Lamb Salad with Mixed Greens
***Dressing*** 1/2 cup olive oil 1/2 cup veg oil 1/2 cup mint, fresh -- chopped 1/2 cup basil, fresh -- chopped 1/4 cup balsamic vinegar 2 large shallots -- halved 1 teaspoon Dijon...
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Ingredients8 items
Ingredients
- 1/2cupveg oil
- 1/2cupmint, fresh -- chopped
- 1/2cupbasil, fresh -- chopped
- 1/4cupbalsamic vinegar
- 2large shallots -- halved
- 1teaspoondijon mustard
- 1teaspoonsalt
- 1/4teaspoonsugar
Directions
- 1
Dressing*** 1/2 cup olive oil 1/2 cup veg oil 1/2 cup mint, fresh -- chopped 1/2 cup basil, fresh -- chopped 1/4 cup balsamic vinegar 2 larg
- 2
Can be prepared 1 day ahead
- 3
Cover and refrigerate) Heat 1/4 cup dressing in heavy large skillet over med -high heat
- 4
Add = lamb and cook, stirring frequently, about 3 min for medium-rare
- 5
Transfer to bowl
- 6
Season with salt & pepper
- 7
Combine greens, articokes,= = bell pepper, mushrooms, 1/2 cup mint and 1/2 cup basil in bowl
- 8
Add = enough dressing to season to taste and toss gently