🫙 From the Spice Rack
Vegetarian Moussaka
2 T Olive oil 2 T Butter 2 c Mushrooms, minced -(if you insist upon -using meat, substitute...
maineasy
Ingredients8 items
Ingredients
- 2t olive oil
- 2t butter
- 2c mushrooms, minced
- 3tomatoes, peeled
- 1/2c parsley, chopped
- 1t cinnamon
- 1t garlic, finely chopped
- 1t oregano
Directions
- 1
TOMATO SAUCE-------------------------------- 2 lg Onions 2 T Olive oil 2 T Butter 2 c Mushrooms, minced -(if you insist upon -using meat, su
- 2
Saute onions in about 2 T oil and about 2 T butter, over moderate heat, until they are soft and lightly colored (about 8 minutes)
- 3
Add mushrooms and saute
- 4
Stir in tomatoes, tomato paste, wine, parsley, seasonings and sugar
- 5
Reduce heat to low and simmer uncovered, for 30-45 minutes, stirring occasionally
- 6
Most of the liquid should be evaporated, and the mixture quite thick
- 7
Remove skillet from heat and let it cool completely
- 8
Start seasoning the eggplants: peel eggplants and slice vertically, about 1/8 to 1/4 inch thick