🫙 From the Spice Rack
Uzbek Palov
1 lb Lamb boneless cubed 1" 3 ea Carrots julliened 2 ea Onions cut to strips 1/4" -wide and 2" long 1/4 c Peanut oil 6 c Cold water 3 c Rice uncooked 1 t Black pepper fresh ground
maineasy
Ingredients8 items
Ingredients
- 1lblamb boneless cubed 1"
- 3ea carrots julliened
- 2ea onions cut to strips 1/4"
- 6c cold water
- 3c rice uncooked
- 1t black pepper fresh ground
- 1t salt
- 1ea garlic clove minced
Directions
- 1
1 lb Lamb boneless cubed 1" 3 ea Carrots julliened 2 ea Onions cut to strips 1/4" -wide and 2" long 1/4 c Peanut oil 6 c Cold water 3 c Rice
- 2
Drop in the lamb cubes and fry them 6-7 minutes
- 3
be sure to turn them constantly
- 4
Drain them and remove to a large casserole <4 qt
- 5
is a good size> In the oil left in the pan add the onions, garlic, carrots, raisins, chick peas, salt, & pepper
- 6
Cook until browned then add the rice
- 7
Reduce the heat to Low and stir for 3 minutes
- 8
Pour this mixture into the casserole and toss lightly