🫙 From the Spice Rack
New Orleans Crab Canape
2 tb Butter 1 White onion, small, or -shallot 1 tb Flour 1/2 c Broth, water, or white wine 3/4 c Cooked (or 6-1/2 oz can) -crabmeat, drained And flaked CHEESE TOPPING: 2 tb Butter
maineasy
Ingredients6 items
Ingredients
- 2tb butter
- 1white onion, small, or
- 1/2c broth, water, or white wine
- 3/4c cooked (or 6-1/2 oz can)
- 2tb flour
- 4ozparmesan cheese (1 cup),
Directions
- 1
2 tb Butter 1 White onion, small, or -shallot 1 tb Flour 1/2 c Broth, water, or white wine 3/4 c Cooked (or 6-1/2 oz can) -crabmeat, drained
- 2
Add flour, stir to blend, cook 1 minute
- 3
stir in broth, cooking until smooth
- 4
Add crabmeat, simmer 8 to 10 minutes
- 5
Remove from fire
- 6
Cheese Topping: Melt butter, add flour to make a roux, and cook two or three minutes
- 7
Add cheses, blend well
- 8
Remove from fire, cool, then form into small firm, round balls