Tzimmes and a Gahtzah Tzimmes
1 lb Beef plate brisket 2 lb Carrots 1/2 ts Salt 3 tb Brown sugar EINBREN or THICKENING: 2 tb Flour 2 tb Schmaltz (rendered chicken -fat) or shortening 1 c Carrot stock From "Love ...
Ingredients
- 1lbbeef plate brisket
- 2lbcarrots
- 1/2ts salt
- 3tb brown sugar
- 2tb schmaltz (rendered chicken
Directions
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1 lb Beef plate brisket 2 lb Carrots 1/2 ts Salt 3 tb Brown sugar EINBREN or THICKENING: 2 tb Flour 2 tb Schmaltz (rendered chicken -fat) or
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Tzimmes" is a word impossible to translate
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Ask anyone, "What is a tzimmes?" and you get the answer, "You don't know what a tzimmes is?" This is not very satisfactory as you can see
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The closest I have come to an answer is that a tzimmes is a mishmash
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Now a mishmash is a hodgepodge and a hodgepodge is.not a tzimmes, believe me.it's a big thing in anyone's life
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A Gahntze Tsimmes is really somethig to boast about--a big production! For instance, from a good tzimmes, a cook is entitled to make a gahnt
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Some people think of a tzimmes as a dessert)
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In my opinion is a one dish meal usually served as the fourth course in a six-course dinner