True Cornish Pasties
3/4 c Butter, unsalted; cold 6 T Shortening; chilled 3 c Flour, bread 1/2 ts Salt 1/3 c ;Water, ice (about) 3 Lamb kidneys 1/2 lb Steak, fat free 2 md Potato 1 md Onion 1 lg Carrot...
Ingredients
- 3/4c butter, unsalted; cold
- 6t shortening; chilled
- 3c flour, bread
- 1/2ts salt
- 1/3c ;water, ice (about)
- 3lamb kidneys
- 1/2lbsteak, fat free
- 2md potato
Directions
- 1
3/4 c Butter, unsalted
- 2
cold 6 T Shortening
- 3
chilled 3 c Flour, bread 1/2 ts Salt 1/3 c ;Water, ice (about) 3 Lamb kidneys 1/2 lb Steak, fat free 2 md Potato 1 md Onion 1 lg Carrot 1 Ga
- 4
chopped (opt) 3/4 ts Salt 1/4 ts Nutmeg 1/4 ts Pepper, black 1 lg Egg
- 5
beaten Cut fat into the flour with a pastry blender or 2 knives or an electric mixer until the mixture is blended and forms lumps the size o
- 6
Rub mixture between your fingers until you have a fine grained texture
- 7
Add just enough ice water to make it stick together and quickly knead it into a smooth and shiny ball
- 8
Speed is important