🫙 From the Spice Rack
Traditional Scotch Broth
1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 tb Dried green peas 2 md Size carrots 2 Leeks 3 tb Diced rutabaga 1 md Oni...
maineasy
Ingredients8 items
Ingredients
- 1lbneck of mutton or boiling
- 1ts salt
- 2tb pearl barley
- 2tb yellow split peas
- 2tb dried green peas
- 2md size carrots
- 2leeks
- 3tb diced rutabaga
Directions
- 1
1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 tb Dried green peas 2 md Size carr
- 2
Bring to a boil very slowly and skim
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Dice the vegetables and wash and shred the cabbage and add to the pan
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Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours
- 5
Add parsley and salt and pepper to taste
- 6
Posted by Gavin Davies
- 7
Courtesy of Fred Peters.