🫙 From the Spice Rack
Timen Ajami (Spiced Lamb Skillet)
2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4 ts Madras curry powder Salt & pepper to taste 2 tb Rose water 1/2 c Currants, d...
maineasy
Ingredients7 items
Ingredients
- 2tb vegetable oil
- 1lg onion, chopped
- 11/2 lb ground lean beef or lamb
- 1/4ts allspice, ground
- 1/4ts madras curry powder
- 1/2c currants, dried
- 1/2c almonds, chopped
Directions
- 1
2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4 ts Madras curry powder Salt & pepper to
- 2
Add onion
- 3
Saute until onion is tender
- 4
Cook until browned and crumbly
- 5
Drain off fat, if necessary
- 6
Add allspice, curry powder, salt and pepper to cooked meat
- 7
Cook 3 minutes to blend flavours
- 8
Add remaining ingredients