Three Meat Stew with Vegetables (Pichelsteiner)

Directions

1. 1

   1 tb Lard 1 1/4 lb Pork and beef as well as -lamb or mutton (mutton -gives An excellent flavor), cut -into 3/4 inch cubes 2 md To 3 md onion

2. 2

   Lightly sear and mix together the meat cubes and the onions

3. 3

   season with salt, an ample amount of pepper, and a very little bit of crushed marjoram

4. 4

   Remove two thirds of the meat and onions from the pot and set aside

5. 5

   Mix the potatoes and vegetables together

6. 6

   spread a third of these over the bottom layer of meat cubes in the pot or casserole

7. 7

   Sprinkle with salt and a little pepper

8. 8

   Alternate 2 more layers of meat with 2 more layers of vegetables