🫙 From the Spice Rack
The Dreaded Haggis
1 Sheep's stomach 1 Sheep heart 1 Sheep liver 1/2 lb Fresh suet (kidney leaf fat -is preferred) 3/4 c Oatmeal 3 Onions, finely chopped 1 ts Salt 1/2 ts Freshly ground pepper 1/4 ts...
maineasy
Ingredients8 items
Ingredients
- 1sheep's stomach
- 1sheep heart
- 1sheep liver
- 1/2lbfresh suet (kidney leaf fat
- 3onions, finely chopped
- 1ts salt
- 1/2ts freshly ground pepper
- 1/4ts cayenne
Directions
- 1
1 Sheep's stomach 1 Sheep heart 1 Sheep liver 1/2 lb Fresh suet (kidney leaf fat -is preferred) 3/4 c Oatmeal 3 Onions, finely chopped 1 ts
- 2
Remove membranes and excess fat
- 3
Soak in cold salted water for several hours
- 4
Turn stomach inside out for stuffing
- 5
Cover heart and liver with cold water, Bring to a boil, reduce heat, cover and simmer for 30 minutes
- 6
Chop heart and coarsely grate liver
- 7
Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden
- 8
Combine all ingredients and mix well