Tex-Mex Pork Stew
-----WOMAN'S DAY; 2/1/94----- -----BASIC STEW----- 1 1/2 pounds Boneless pork shoulder 1 cup Stock 3/4 cup Onions -- chopped 1/2 tablespoon Garlic cloves -- crushed -----THIS VARIA...
Ingredients
- 1cupstock
- 3/4cuponions -- chopped
- 1/2tablespoongarlic cloves -- crushed
- 15ounces black beans; canned -- drained
- 4ounces green chiles -- chopped
- 1/2teaspoonchili powder
- 1/2teaspoonoregano leaves
- 8ounces tomato sauce
Directions
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WOMAN'S DAY
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2/1/94----- -----BASIC STEW----- 1 1/2 pounds Boneless pork shoulder 1 cup Stock 3/4 cup Onions -- chopped 1/2 tablespoon Garlic cloves -- c
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canned -- drained 4 ounces Green chiles -- chopped 1/2 teaspoon Chili powder 1/2 teaspoon Oregano leaves 8 ounces Tomato sauce 1 tablespoon
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Use beef stock for beef, chicken stock for pork or lamb
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Basic stew: Trim meat of fat and cut into 1-1/2" chunks
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Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2-1/2 hours, until meat is tender
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Crockpot directions: pile all ingredients into crockpot and cook all day on LOW
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When done: skim off and discard fat