🫙 From the Spice Rack
Teriyaki Lamb Kabobs
1/2 c Pineapple juice 1/4 c Soy sauce 2 tb Brown sugar 1/4 ts Ginger 1/8 ts Garlic salt 1 1/2 lb Boned leg of lamb, cubed 6 sl Bacon 6 sl Canned pineapple; drained 12 California Dr...
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Ingredients8 items
Ingredients
- 1/2c pineapple juice
- 1/4c soy sauce
- 2tb brown sugar
- 1/4ts ginger
- 1/8ts garlic salt
- 11/2 lb boned leg of lamb, cubed
- 6sl bacon
- 6sl canned pineapple; drained
Directions
- 1
1/2 c Pineapple juice 1/4 c Soy sauce 2 tb Brown sugar 1/4 ts Ginger 1/8 ts Garlic salt 1 1/2 lb Boned leg of lamb, cubed 6 sl Bacon 6 sl Ca
- 2
drained 12 California Dried Figs Cooked rice Combine pineapple juice with soy, brown sugar, ginger, and garlic salt
- 3
Make kabobs by combining alternately on skewers
- 4
lamb, bacon, pineapple and California Dried Figs
- 5
Place kabobs in shallow pan
- 6
pour pineapple marinade over
- 7
refrigerate for several hours
- 8
Drain kabobs, reserving marinade