🫙 From the Spice Rack
Tandoori Marinade
1/4 c Fresh lemon juice 1 1/2 tb Minced peeled ginger root 3 Cloves garlic, minced 2 Jalapeno or other hot -chilies, seeded and minced 2 Bay lea...
maineasy
Ingredients8 items
Ingredients
- 1/4c fresh lemon juice
- 11/2 tb minced peeled ginger root
- 3Cloves garlic, minced
- 2jalapeno or other hot
- 2ts paprika
- 11/2 ts ground cumin
- 11/2 ts ground coriander
- 1ts turmeric
Directions
- 1
Stephen Ceideburg 2 c Nonfat yogurt 1/4 c Fresh lemon juice 1 1/2 tb Minced peeled ginger root 3 Cloves garlic, minced 2 Jalapeno or other h
- 2
Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig- erator for 2 hours
- 3
Reserve the liquid for another use (baking or sauces)
- 4
Place the drained yogurt in a bowl and stir in the remaining ingredients
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Discard bay leaves before cooking
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Makes 1 3/4 cups
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From an article by Steven Raichlen in The San Mateo Times, 5/25/93.