🫙 From the Spice Rack
Stuffed Leg Of Lamb
5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled,...
maineasy
Ingredients4 items
Ingredients
- 5poundboneless leg of lamb
- 3/4cupbrown stock or beef broth
- 1poundpeeled, seeded and chopped tomatoes
- 1tablespoonslivered pitted olives
Directions
- 1
5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup b
- 2
Rub lamb inside and out with garlic clove
- 3
Stuff leg of lamb and tie securely
- 4
sprinkle meat with rosemary
- 5
Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees
- 6
Remove from oven as you finish sauce
- 7
Discard fat in roasting pan
- 8
Add wine and broth and reduce