🫙 From the Spice Rack
Stuffed Lamb Shoulder For The Slow Cooker
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2 teaspoon leaf marjoram 1/2 teaspoon leaf basil 1 clove ga...
sideeasy
Ingredients8 items
Ingredients
- 3pounds lamb shoulder, boned (up to 4 lb)
- 1/2poundbulk sausage
- 1medium onion -- chopped
- 1tablespoondried parsley
- 1/2teaspoonleaf marjoram
- 1/2teaspoonleaf basil
- 1clovegarlic -- minced
- 1onion -- sliced
Directions
- 1
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2 teaspoon leaf mar
- 2
To prepare stuffing, brown sausage and chopped onion in skillet
- 3
drain well
- 4
Stir in herbs and garlic
- 5
Stuff lamb wi th mixture
- 6
Roll lamb and fasten with skewers or string
- 7
Place sliced onion, celery and carrots in Crock-Pot
- 8
Place stuffed and rolled lamb on top of veget ables