Stock-Based Curry Sauce
3 tb Butter 1 Clove Garlic, Crushed 2 md Onions, Chopped 3 To 4 Tsps Curry Powder 3 c Brown Stock (See Stocks) 2 ts Worcestershire Sauce 1 tb White Wine Vinegar 2 tb Unbleached Flo...
Ingredients
- 3tb butter
- 1Clovegarlic, crushed
- 2md onions, chopped
- 3to 4 tsps curry powder
- 3c brown stock (see stocks)
- 2ts worcestershire sauce
- 1tb white wine vinegar
- 2tb unbleached flour
Directions
- 1
3 tb Butter 1 Clove Garlic, Crushed 2 md Onions, Chopped 3 To 4 Tsps Curry Powder 3 c Brown Stock (See Stocks) 2 ts Worcestershire Sauce 1 t
- 2
The stronger the curry powder used, the more bite the final dish will have
- 3
Add a dried red pepper or two, if you like fiery hot flavors
- 4
for 10 minutes and drained
- 5
Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat
- 6
Add the garlic and onions and saute until transparent, about 5 to 6 minutes
- 7
Stir in the curry powder, stock, Worcestershire sauce,and vinegar and simmer over low heat for 15 to 20 minutes
- 8
Blend the flour with little cold water until smooth and then stir into the sauce and simmer until thickened, about 6 minutes