🫙 From the Spice Rack
Stoba (Goat/Lamb with Peppers)
3 Habanero (6 Jalapeno) chiles -stems removed, chopped 1 Small bell pepper, chopped 2 lb Boneless lamb (goat) cut -into 2" cubes 2 T Vegetable oil 2 Medium onions, chopped 4 Cloves...
maineasy
Ingredients8 items
Ingredients
- 3habanero (6 jalapeno) chiles
- 2lbboneless lamb (goat) cut
- 2medium onions, chopped
- 4Cloves garlic, chopped
- 1/2c chopped celery
- 1t finely chopped fresh ginger
- 2medium tomatoes, peeled and
- 1t ground cumin
Directions
- 1
3 Habanero (6 Jalapeno) chiles -stems removed, chopped 1 Small bell pepper, chopped 2 lb Boneless lamb (goat) cut -into 2" cubes 2 T Vegetab
- 2
remove and drain
- 3
Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft
- 4
Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water
- 5
Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed
- 6
Add vinegar, cucumber, olives and capers and simmer another 15 minutes
- 7
Heat Index = 5