Stewed Lamb Shanks& White Beans
8 Each Lamb Shanks,About 1 Lb Each -- bones cracked 4 Teaspoons Kosher Salt Ground Black Pepper -- to taste 5 Cloves Garlic -- minced 1 Large Onion -- diced 4 Medium Carrots -- dic...
Ingredients
- 8each lamb shanks,about 1 lb each -- bones cracked
- 4Teaspoons kosher salt
- 1large onion -- diced
- 4medium carrots -- diced
- 3stalks celery -- diced
- 1Cupdry red wine
- 28Ounces can whole tomatoes in puree
- 1Pounddried great northern beans
Directions
- 1
8 Each Lamb Shanks,About 1 Lb Each -- bones cracked 4 Teaspoons Kosher Salt Ground Black Pepper -- to taste 5 Cloves Garlic -- minced 1 Larg
- 2
Season lamb shanks with 1 tsp of the salt and pepper to taste
- 3
In a large deep skillet,heat the olive oil over medium-high heat
- 4
Add the lamb shanks on all sides about 10 minutes(.Do not crowd and work in batches if needed,removing fat as necessary)
- 5
Remove browned shanks to a platter.Add the garlic,carrots,onions and celery to the skillet and cook until softened,about 10 minutes
- 6
Pour in the wine and cook 2 minutes
- 7
Transfer mixture to a large stockpot
- 8
Add the tomatoes,using back of spoon to break up