🫙 From the Spice Rack
Stew
1 1/2 lb meat : (beef pork, lamb) : cut into 2" cubes 6 potatoes peeled and cut up 6 carrots peeled and cut up 6 onions peeled and cut up 1 bay leaf 1 1/2 ts salt 1/4 ts pepper 2 c...
sideeasy
Ingredients7 items
Ingredients
- 11/2 lb meat
- 6carrots peeled and cut up
- 6onions peeled and cut up
- 1bay leaf
- 11/2 ts salt
- 1/4ts pepper
- 2c water
Directions
- 1
1 1/2 lb meat : (beef pork, lamb) : cut into 2" cubes 6 potatoes peeled and cut up 6 carrots peeled and cut up 6 onions peeled and cut up 1
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Add rest of ingredients
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Cook for 15 minutes ( after jiggling begins) at 10 lbs pressure
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Reduce pressure by cooking pan under faucet
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Juices can be thicken with 3T
- 6
of flour blended with water and cooked until thick
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Remember to remove bay leaf!) Serves 6 Posted in KitMail by FEastman@aol.com
- 8
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