🫙 From the Spice Rack
Split Pea& Lamb Soup
1 pk Split peas,green or yellow 4 c Thinly sliced celery 1 Large onion,chopped 1/2 lb Boned lamb shoulder or neck* 2 Garlic cloves,chopped 1 Large dried bay leaf 7 c Chicken broth
maineasy
Ingredients7 items
Ingredients
- 1pk split peas,green or yellow
- 4c thinly sliced celery
- 1large onion,chopped
- 1/2lbboned lamb shoulder or neck*
- 2garlic cloves,chopped
- 1large dried bay leaf
- 7c chicken broth
Directions
- 1
1 pk Split peas,green or yellow 4 c Thinly sliced celery 1 Large onion,chopped 1/2 lb Boned lamb shoulder or neck* 2 Garlic cloves,chopped 1
- 2
Sort peas, discarding any debris
- 3
Rinse peas
- 4
drain, and set aside. 2
- 5
In a 5-6 quart pan over high heat, combine celery, onion, lamb, garlic, bay leaf, and 1/2 cup water
- 6
Cover and simmer rapidly for 10 minutes
- 7
Uncover, turn heat to high, and stir often until browned bits stick in pan
- 8
Deglaze by adding 1/3 cup water and stirring to scrape browned bits free