🫙 From the Spice Rack
Souvlakia (Barbecued Meat Cubes)
1 1/2 lb Lamb or veal,1" cubes 3/4 c Dry white wine 1/4 c Olive oil 2 T White wine vinegar 3 T Ground oregano 1 T Salt 1/4 t Ground pepper 2 Cloves garlic,finely chopped 1 Small on...
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Ingredients8 items
Ingredients
- 11/2 lb lamb or veal,1" cubes
- 3/4c dry white wine
- 1/4c olive oil
- 2t white wine vinegar
- 3t ground oregano
- 1t salt
- 1/4t ground pepper
- 2Cloves garlic,finely chopped
Directions
- 1
1 1/2 lb Lamb or veal,1" cubes 3/4 c Dry white wine 1/4 c Olive oil 2 T White wine vinegar 3 T Ground oregano 1 T Salt 1/4 t Ground pepper 2
- 2
place in shallow glass baking dish
- 3
Mix remaining ingredients
- 4
pour over meat
- 5
Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours
- 6
Set oven control to broil and/or 550'
- 7
Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.