Souvlaki with Tzaziki

Directions

1. 1

   SOUVLAKI---------------------------------- 2 lb Lamb shoulder;-OR- -Sirloin tip;cut in 1 1/2" -chunks 2 c Red wine;dry 2 Garlic cloves

2. 2

   minced 1 ts Oregano;dried 2 ts Lemon rind;long strips up to -3 tsp 1/4 c Olive oil -Sweet peppers and cherry -tomatoes as needed

3. 3

   The flavours need time to blend

4. 4

   Marinate the meat overnight to absorb the wine and garlic." SOUVLAKI: Place the meat in a large bowl

5. 5

   Pour in the wine and sprinkle minced garlic and oregano

6. 6

   Imbed the lemon strips among the cubes of meat and drizzle with olive oil

7. 7

   Cover tightly with plastic wrap and refrigerate 12 hours or overnight

8. 8

   Shake or stir the mixture several times during the marination period