Souvlaki
1/4 c Salad oil 1/4 c Wine vinegar 1/4 c Lemon juice 1 Clove Garlic, minced (This -is Greek?) 4 ts Salt 1/4 ts Pepper Oregano to taste 4 lb Boned leg of lamb, 1 to 1 -1/2 inch cube...
Ingredients
- 1/4c salad oil
- 1/4c wine vinegar
- 1/4c lemon juice
- 1Clovegarlic, minced (this
- 1/4ts pepper
Directions
- 1
1/4 c Salad oil 1/4 c Wine vinegar 1/4 c Lemon juice 1 Clove Garlic, minced (This -is Greek?) 4 ts Salt 1/4 ts Pepper Oregano to taste 4 lb
- 2
You might want to use marinated scallops, shripm or halibut
- 3
Combine all ingredients
- 4
let meat marinate in refrigerator for three to six hours, turning meat over several times
- 5
Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly
- 6
In the oven, rest the skewers on rack of proiler pan and brown about six inches below the heat
- 7
Turn occasionally to maintain even color and baste with marinating sauce
- 8
Broil until meat is brown and crispy