Soesaties
3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Sugar 1 c Vinegar (or 1/2 milk) 1 tb Curry powder Seasoning C...
Ingredients
- 3lbmutton fillet (leg)
- 2tb butter or drippings
- 2lg tablespoons chutney
- 3onions (chopped)
- 5or 6 lemon leaves
- 1tb sugar
- 1c vinegar (or 1/2 milk)
- 1tb curry powder
Directions
- 1
3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Sugar 1 c Vinegar (or
- 2
Put into a basin and season with salt and pepper
- 3
Lightly brown the onion in the butter then add the curry powder, sugar, chutney and vinegar
- 4
Simmer for 5 minutes then pour the sauce over the meat, adding the lemon leaves
- 5
Leave in the sauce overnight, then arrange the meat on skewers, alternating the lean and the fat
- 6
Drain out of the sauce and grill over a clear fire
- 7
Bring the sauce in which the meat was marinated to the boil and thicken with a little corn flour that has been mixed to a paste with cold wa
- 8
Pour this over the soesaties and serve very hot with rice and additional chutney if desired