Smoky Lamb Chops In Red Wine Marinade
--- RED WINE MARINADE --- 150 ml Bulgarian country red wine 45 ml extra virgin olive oil 2 cloves garlic -- peeled and crushed 5 dried juniper berries -- crushed --- LAMB --- 8 lam...
Ingredients
- 45ml extra virgin olive oil
- 2cloves garlic -- peeled and crushed
- 5dried juniper berries -- crushed
- 1. mix the marinade ingredients in a large shallow dish or pl
- 2. cover with clingfilm or a lid then leave to marinate all d
- 3. lift the chops from the marinade then season and cook them
Directions
- 1
RED WINE MARINADE --- 150 ml Bulgarian country red wine 45 ml extra virgin olive oil 2 cloves garlic -- peeled and crushed 5 dried juniper b
- 2
Mix the marinade ingredients in a large shallow dish or plastic container, then add the lamb, turning the chops to ensure they are well coat
- 3
Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge
- 4
If convenient, shake the container every now and then, or turn the chops over in the marinade
- 5
Lift the chops from the marinade then season and cook them on the barbecue for 10-15 minutes, turning frequently
- 6
Serve with olives and charred pepper skewers (see recipe).