🫙 From the Spice Rack
Smoked Leg Of Lamb
6 lb Leg of lamb, bone-in 2 Garlic clove; slivered Salt Pepper 2 tb Vermouth, dry 2 tb Olive oil 1 Bay leaf; crumbled 1/2 ts Rosemary, dried; crumbled 8 lb Charcoal briquets 2 1/2 ...
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Ingredients7 items
Ingredients
- 6lbleg of lamb, bone-in
- 2garlic clove; slivered
- 2tb olive oil
- 1bay leaf; crumbled
- 1/2ts rosemary, dried; crumbled
- 8lbcharcoal briquets
- 21/2 c hickory chips; soaked for
Directions
- 1
6 lb Leg of lamb, bone-in 2 Garlic clove
- 2
slivered Salt Pepper 2 tb Vermouth, dry 2 tb Olive oil 1 Bay leaf
- 3
crumbled 1/2 ts Rosemary, dried
- 4
crumbled 8 lb Charcoal briquets 2 1/2 c Hickory chips
- 5
soaked for -1 hour & drained 5 qt ;Water Trim excess fat from lamb
- 6
Cut 1/2-inch incisions 2 inches apart over surface of lamb
- 7
insert slivers of garlic into incisions
- 8
Rub lamb with salt and pepper