🫙 From the Spice Rack
Slavonija Braised Lamb
3 lb Lamb shoulder -- cut into 1-inch cubes 3 tb Butter or margarine 1/3 c Chopped onion 1 tb Paprika 1 tb Tarragon Salt 1/2 c Water or stock 1 c Sour cream
maineasy
Ingredients7 items
Ingredients
- 3lblamb shoulder
- 1/3c chopped onion
- 1tb paprika
- 1tb tarragon
- 1c sour cream
- 1pn salt
- 1c flour (about)
Directions
- 1
3 lb Lamb shoulder -- cut into 1-inch cubes 3 tb Butter or margarine 1/3 c Chopped onion 1 tb Paprika 1 tb Tarragon Salt 1/2 c Water or stoc
- 2
slighty beaten 1 pn Salt 1 c Flour (about) Brown lamb slowly in butter, adding additional butter if needed
- 3
add onon and paprika
- 4
Saute 2 or 3 minutes, then add vinegar, salt and stock
- 5
Cover and simmer until meat is tender, about 45 minutes
- 6
Stir in sour cream and heat to serving temperature
- 7
Serve with Spaetzle or noodles
- 8
SPAETZLE: Mix eggs, salt and flour together to form a fairly stiff dough