Skirlie with Mushrooms
8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chr...
Ingredients
- 8ozmushrooms (wild if possible)
- 5ozgood meat dripping
- 2onions
- 1lbmedium oatmeal
Directions
- 1
8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making wi
- 2
Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been us
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I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island
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The mixture makes an excellent stuffing for a boned shoulder of lamb
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Wipe and slice the mushrooms
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Skin and slice the onion thinly
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Fry the mushrooms in 1 oz dripping in a wide frying pan
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Remove them and reserve