Skewered Lamb with Sweet Pepper Dipping Sauce
--- SKEWERED LAMB --- 110 g Uncle Ben's Aromatic Blend rice 450 g lean lamb -- cut into 2cm dice --- MARINADE --- 30 ml soy sauce 1/2 small onion -- peeled fine chopped 25 g brown ...
Ingredients
- 450g lean lamb -- cut into 2cm dice
- 1/2small onion -- peeled fine chopped
- 25g brown sugar
- 2tspolive oil
- 2spring onions -- chopped
- 1large red pepper -- deseeded and chopped
- 170g ripe tomatoes
- 1clovegarlic -- crushed
Directions
- 1
SKEWERED LAMB --- 110 g Uncle Ben's Aromatic Blend rice 450 g lean lamb -- cut into 2cm dice --- MARINADE --- 30 ml soy sauce 1/2 small onio
- 2
Combine all the marinade ingredients and stir in the diced lamb
- 3
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers
- 4
Heat the olive oil and fry the pepper and spring onion for 2-3 minutes
- 5
Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender
- 6
Liquidise the mixture and pass through a fine sieve, then stir in the coriander
- 7
Put the Uncle Ben’s rice on to cook according to the instructions on the pack
- 8
Meanwhile, grill the skewered meat for 8-10 minutes, turning until cooked through