🫙 From the Spice Rack
Skewered Lamb Tenderloin
4 bunches lamb tenderloins 8 shallots -- * see note 8 bamboo skewers, 6" -- soaked 1 head garlic -- crushed 1 cup olive oil 3 rosemary sprigs -- bruised Prepare a wood or charcoal ...
maineasy
Ingredients6 items
Ingredients
- 4bunches lamb tenderloins
- 8shallots -- * see note
- 8bamboo skewers, 6" -- soaked
- 1head garlic -- crushed
- 1cupolive oil
- 3rosemary sprigs -- bruised
Directions
- 1
4 bunches lamb tenderloins 8 shallots -- * see note 8 bamboo skewers, 6" -- soaked 1 head garlic -- crushed 1 cup olive oil 3 rosemary sprig
- 2
In a mixing bowl, combine garlic, olive oil and rosemary
- 3
Marinate lamb for 4 to 6 hours
- 4
Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette
- 5
NOTES : For shallots you can use pearl onions.