Skewered Kefta
10 oz Ground lamb 2 tb Minced onion 1 tb Chopped fresh parsley 1 tb Chopped fresh mint or 1 1/2 -teaspoon dried mint 1/4 ts Each ground cumin, ground -marjoram, salt, and pepper 2 ...
Ingredients
- 10ozground lamb
- 2tb minced onion
- 1tb chopped fresh parsley
- 1tb chopped fresh mint or 1 1/2
- 1ts lemon juice
- 1/2garlic clove, minced
- 1/4ts paprika
Directions
- 1
10 oz Ground lamb 2 tb Minced onion 1 tb Chopped fresh parsley 1 tb Chopped fresh mint or 1 1/2 -teaspoon dried mint 1/4 ts Each ground cumi
- 2
Divide lamb mixture into 4 equal portions
- 3
Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer
- 4
transfer skewers to rack in broiling pan
- 5
In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika
- 6
using pastry brush, brush oil mixture over keftas, coating all sides
- 7
Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side
- 8
Makes 2 servings, 2 skewers each.