🫙 From the Spice Rack
Simple~ Slow-Roasted Pork Shoulder
Oil or unsalted butter - for coating 1 Pork Shoulder, 4-to-5 lb Salt & freshly ground pepper Slow roasting results in tender, juicy pork. Turkey, lamb, beef or veal can be roasted ...
maineasy
Ingredients5 items
Ingredients
- butter, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Oil or unsalted butter - for coating 1 Pork Shoulder, 4-to-5 lb Salt & freshly ground pepper Slow roasting results in tender, juicy pork
- 2
Turkey, lamb, beef or veal can be roasted similarly
- 3
PREHEAT OVEN TO 350F
- 4
Oil or butter pork all over
- 5
Season fatty outer layer with salt and pepper
- 6
Place pork on a roasting rack in a pan
- 7
Place pan in center of preheated oven and roast, uncovered
- 8
Roast for 30 minutes per pound or until the internal temperature at the thickest point reaches 155F