Shepards Pie
1 lb Cold, leftover roast, lamb, 1/2 oz Flour Beef, veal, pork orn 1/4 pt Meat stock or milk Combination of these meats Salt and pepper to taste 1 1/2 lb Potatoes Milk 1 1/2 oz 1 1...
Ingredients
- 1lbcold, leftover roast, lamb, 1/2 oz flour
- 11/2 oz 1 1/2 t butter or margarine
Directions
- 1
1 lb Cold, leftover roast, lamb, 1/2 oz Flour Beef, veal, pork orn 1/4 pt Meat stock or milk Combination of these meats Salt and pepper to t
- 2
Cook potatoes, peeled and cut in halves, until soft enough for mashing
- 3
Melt 1 tablespoon butter or maragrine in a saucepan and stir in the four
- 4
To this add slowly stirring, 1/4 pint meat stock or milk
- 5
When smooth and fairly thick and just to the point of boiling, stir in the minced meat
- 6
Stir over a low heat for 3 minutes, seaoning with the salt and pepper to taste
- 7
Pour into a flat oven proof dish and refrigerate
- 8
Meanwhile, mash the potatoes, season and stir in 1/2 teaspoon butter or margarine, and a little milk and whick with a fork until smooth