🫙 From the Spice Rack
Shashlik
3 lb Lamb, cubed 1 c Olive oil 3 ea Onions, chopped 1 t Salt 1 t Pepper, ground You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and pepper and marinate lamb for...
sideeasy
Ingredients5 items
Ingredients
- 3lblamb, cubed
- 1c olive oil
- 3ea onions, chopped
- 1t salt
- 1t pepper, ground
Directions
- 1
3 lb Lamb, cubed 1 c Olive oil 3 ea Onions, chopped 1 t Salt 1 t Pepper, ground You can use cubed leg or shoulder of lamb
- 2
Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator
- 3
Skewer the meat and broil until brown all over
- 4
Serve with Rice Pilaf and broiled tomatoes.