Shahi Korma (Lamb In Saffron & Cardamom Cream Sauce)
1 tb Cumin seeds 4 ts Coriander seeds 1 Or 2 teaspoons cayenne -pepper 1 ts Saffron threads 3 tb Hot milk 6 tb Ghee or clarified butter -(see note) 2 md Onions, chopped 5 Black car...
Ingredients
- 1tb cumin seeds
- 4ts coriander seeds
- 1or 2 teaspoons cayenne
- 3tb hot milk
- 6tb ghee or clarified butter
- 5black cardamom pods
- 3bay leaves
- 1fresh ginger, grated
Directions
- 1
1 tb Cumin seeds 4 ts Coriander seeds 1 Or 2 teaspoons cayenne -pepper 1 ts Saffron threads 3 tb Hot milk 6 tb Ghee or clarified butter -(se
- 2
Soak the saffron in hot milk
- 3
Heat the ghee or clarified butter in a large, shallow, heavy pan
- 4
Stir in the onions, cardamom pods, cinnamon, cloves and bay leaves
- 5
Cook over medium heat, stirring frequently, until the onions begin to turn reddish brown, about 15 minutes
- 6
Add the ginger and garlic and cook, stirring constantly and scraping the bottom of the pan, until the onions are reddish brown
- 7
Stir in the ground spices and cook, stirring, for about 10 seconds, or until the spices release their fragrance
- 8
Dry the meat with paper towels