Shahi Korma

Directions

1. 1

   8 Cloves garlic 1 1" cube of fresh ginger 5 T Blanched slivered almonds 1 c Water or beef broth 7 T Vegetable oil 2 lb Boned lamb or beef (1

2. 2

   Heat the oil in a wide, heavy, preferable non-stick pot or wok over a medium-high heat

3. 3

   put in just enough meat pieces so they lie, uncrowded in a single layer

4. 4

   Brown the meat pieces on all sides, then remove them with a slotted spoon and put them in a bowl

5. 5

   Brown all the meat this way

6. 6

   Put the cardamom, cloves, and cinnamon into the hot oil

7. 7

   Within seconds the cloves will expand

8. 8

   Now put in the onions