🫙 From the Spice Rack
Savory Lamb Stir-Fry
2 Lamb leg center steaks, cut 1 Inch thick (approx. 1 1/2 -Ibs.) 2 tb Fresh lemon juice 2 tb Olive oil, divided 2 ts . cornstarch 2 Cloves garlic, crushed, -divided 1 t Dried orega...
maineasy
Ingredients6 items
Ingredients
- 2lamb leg center steaks, cut
- 1inch thick (approx. 1 1/2
- 2tb olive oil, divided
- 2ts . cornstarch
- 2Cloves garlic, crushed,
- 1md red bell pepper, cut into
Directions
- 1
2 Lamb leg center steaks, cut 1 Inch thick (approx
- 2
1 1/2 -Ibs.) 2 tb Fresh lemon juice 2 tb Olive oil, divided 2 ts
- 3
cornstarch 2 Cloves garlic, crushed, -divided 1 t Dried oregano leaves, -crushed 1/2 ts Salt 1 md Red bell pepper, cut into -l/s-inch strips
- 4
Trim excess fat from lamb steaks
- 5
remove bone
- 6
Cut lamb across the grain into l/s-inch thick slices
- 7
Place lamb in plastic bag
- 8
add marinade, turning to coat