🫙 From the Spice Rack
Sauteed Minted Lamb
3/4 lb Lamb steak, cut from leg 1/4 c Red wine 3 tb Red-wine vinegar 1 ts Rosemary, dried 1 md Garlic clove, crushed 1 tb Mint jelly Remove fat from lamb. If the piece is thick, cu...
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Ingredients6 items
Ingredients
- 3/4lblamb steak, cut from leg
- 1/4c red wine
- 3tb red-wine vinegar
- 1ts rosemary, dried
- 1md garlic clove, crushed
- 1tb mint jelly
Directions
- 1
3/4 lb Lamb steak, cut from leg 1/4 c Red wine 3 tb Red-wine vinegar 1 ts Rosemary, dried 1 md Garlic clove, crushed 1 tb Mint jelly Remove
- 2
If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick
- 3
Mix red wine, vinegar, rosemary and garlic together in a small bowl
- 4
Poke several holes at varying intervals in the lamb
- 5
Place it and the sauce in a zipper-lock bag to marinate for 20 minutes
- 6
Turn after 10 minutes
- 7
Heat a medium-size non-stick pan
- 8
Remove lamb from marinade and pat dry with a paper towel