Russian Shashlik
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, freshly-chopped 1 1/4 c Pomegranate juice, unsweet.
Ingredients
- 11/2 lb lamb, cut from leg
- 1sm onion, finely-minced
- 2lg garlic, cloves, fine-minced
- 1lg shallot, minced
- 1tb parsley, freshly-chopped
- 11/4 c pomegranate juice, unsweet.
- 4ds cayenne pepper
Directions
- 1
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, freshly-chopped 1
- 2
available at Health Food - store) 2 tb Corn oil 4 ds Cayenne pepper Tart-and-sweet and slightly astringent pomegranate juice the base for th
- 3
True Russian style? Da! Russian overabundance of calories? Nyet! Trim away all fat from meat
- 4
Cut into 2" chunks
- 5
Place in small bowl together with onion, garlic, shallot, parsley, cayenne pepper and pomegranate juice
- 6
Cover and refrigerate overnight
- 7
Remove meat from marinade and pat dry
- 8
Skewer the meat, using four substantial skewers