🫙 From the Spice Rack
Rubbed Butterflied Leg Of Lamb w/Garlic,Rosemary&Thyme (Gc)
5 pounds leg of lamb -- boned 4 cloves garlic -- minced 2 tablespoons fresh picked rosemary 1 tablespoon salt 2 tablespoons black pepper 2 tablespoons olive oil Mix last five ingre...
sideeasy
Ingredients6 items
Ingredients
- 5pounds leg of lamb -- boned
- 4cloves garlic -- minced
- 2tablespoons fresh picked rosemary
- 1tablespoonsalt
- 2tablespoons black pepper
- 2tablespoons olive oil
Directions
- 1
5 pounds leg of lamb -- boned 4 cloves garlic -- minced 2 tablespoons fresh picked rosemary 1 tablespoon salt 2 tablespoons black pepper 2 t
- 2
Rub lamb vigorously
- 3
Cover and refrigerate overnight
- 4
Prepare a wood or charcoal fire and let it burn down to embers
- 5
Grill lamb for 18 minutes on one side and 14 minutes on the second side
- 6
Let rest for 10 minutes before slicing
- 7
Serve with grilled ratatouille and basil
- 8
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997