🫙 From the Spice Rack
Rogan Josh
2 1" cubes of ginger chopped 8 Cloves of garlic 1 1/2 c Beef broth 10 tb Vegetable oil 2 lb Lamb or beef stew meat 10 Whole black cardamoms 2 Bay leaves 6 Whole cloves 10 Whole pep...
maineasy
Ingredients8 items
Ingredients
- 21" cubes of ginger chopped
- 8Cloves of garlic
- 11/2 c beef broth
- 10tb vegetable oil
- 2lblamb or beef stew meat
- 10whole black cardamoms
- 2bay leaves
- 6whole cloves
Directions
- 1
2 1" cubes of ginger chopped 8 Cloves of garlic 1 1/2 c Beef broth 10 tb Vegetable oil 2 lb Lamb or beef stew meat 10 Whole black cardamoms
- 2
Blend well until you have a smooth paste
- 3
Heat the oil in a wok to medium high heat
- 4
Brown the meat cubes in several batches and set to one side
- 5
Put the cardamom, bay leaves, cloves, peppercorns, and cinnamon into the same hot oil
- 6
Stir once and wait until the cloves swell and the bay leaves begin to take on color
- 7
Now put in the onions
- 8
Stir and fry for about 5 minutes or until the onions turn a medium brown color